Cabbage can slow the absorption of sugar in the blood. Cabbage has a low glycemic index, which indicates that it raises blood sugar very slowly. This low glycemic index is due to the amount of fiber, water, little starch, and other nutrients it contains.
Due to the presence of glucorophanin, present in this food, when ingested, it turns into sulforaphane, which controls glucose production in a similar way to metformin, one of the most used drugs in the treatment of diabetes.
Cabbage is rich in water, fiber, and other nutrients, including minerals and vitamins. To prevent increased blood glucose, consuming cabbage with a meal helps maintain a normal glycemic load.
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